Raw Lemon & Caramel Cheesecake with Buckini Base

No need to knead this easy Couscous Pizza Base. Just mix, spread out and bake.

This fully loaded vegetarian pizza is not only tasty but also flavorful. Make the base from scratch and top with vegetables!

Cold Brew Coffee – smooth tasting & refreshing whether served plain over ice or as a base for your favorite coffeehouse drink

Mango mousse with a Biscuit base

Genius 3-Ingredient Ricotta Gelato – super easy base you can infuse with other flavors, but uniquely addictive on it’s own too.

A twist on lentil soup, this delicious chicken lentil bowl is fresh and colorful with a savory taste and a hint of spice.

These Crème Brulee Bars are smooth, creamy and delicious – with a biscuit base and a crunchy sugar topping. Easily made gluten free too.

Deliciously light gluten-free chickpea pizza base

Crunchy, nutty base, followed by a thin layer of peanut butter, finished with a smooth, chocolate pie filling and topped with berries.

Lemon Curd Tart – The subtle fragrance of lemons along with a pleasant tang of it in a slightly sweet based crunchy crust.

A delicious low carb pizza with cauliflower crust. Topped with Parma ham, blue cheese and slices of apple – plus a lot of mixed fresh herbs.

No baking necessary with this Matcha (Green Tea) Tart with an Oreo & Chocolate base. Try it and surprise your guests!

Condensed Cream of Mushroom Soup – so easy to make. Make a big batch and freeze it for your soups, casseroles. It’s the BEST.

My “lighter” Banoffee Cheesecake is just banana and toffee heaven. Go on, treat yourself you deserve it!

Freezable pizza dough, no fail. Makes 6 bases.

Italian flat bread made with olive oil, fresh herbs, cherry tomatoes and olives. Enjoy with soup or build it into a pizza or panini!

No more tasteless frozen pizza bases for home made pizza. Naan bread makes the most delicious base for these breakfast pizzas.

A perfect pizza dough recipe

Cookies & Cream Ice Cream- made with a delicious custard base that can be used to make infinite flavors.

This recipe for Pizza Dough works every single time!

Mango Tart with Ginger Biscuit Crust