Bright, herby pesto Alfredo sauce is the perfect twist on classic Alfredo. This creamy pasta sauce is perfect for tossing with noodles.

These Swordfish Skewers with Zucchini Ribbons & Basil Salsa Verde are an easy & elegant meal.

This One-Pot Zucchini Orzo with Pesto & Caprese Topping is a flavor-packed vegetarian main or side dish.

This Zucchini & Herb Bean Dip is a bright, fresh & healthy appetizer. Perfect as a sandwich spread or in a grain bowl too.

This recipe for Neapolitan style Pizza Margherita is the classic version with chewy, pillowy crust that’s charred around the edges.

Tasty and tender meatballs pair with a fresh, vibrant puttanesca sauce made from roasted tomatoes, anchovy fillets, capers, and olives.

Ripe fresh tomatoes, garlic, & extra virgin olive oil create a delicate tomato sauce that clings perfectly to pasta & is light & flavorful!

Roasted tomato soup made with fresh or store-bought tomatoes, carrots, and garlic. No peeling or complicated steps.

Eggplant Caprese is a fresh twist on classic caprese with smoky grilled eggplant, juicy tomatoes, creamy mozzarella, and basil.

A delicious soup made with fresh garden tomatoes and plenty of basil.

A delicious twist on the classic parsley sauce. This versatile sauce is fresh, tangy, and packed with flavor, and takes minutes to make.

With garlic scapes, walnuts, and basil, this pesto delivers a rich, garlicky flavor perfect for mixing with pasta & spreading on sandwiches.

This vegetable focaccia is topped with zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and roasted garlic cloves.

Fresh, vibrant, and lightened up! This healthy pesto is quick, flavorful, and perfect for pasta, chicken, or veggies.

Easy vegetarian lentil meatballs, made extra tasty with Mediterranean-inspired ingredients. These are so simple – just mix and bake!

Creamy Corn & Brown Butter Orecchiette with Basil- incredible vegetarian comfort food.

Basil oil adds a beautiful finishing touch to salads, seafood, pasta, cheeses, veggies, fruits and more. It’s easy to make and keeps well.

Made with sweet roasted cherry tomatoes, briny capers, sharp Pecorino Romano cheese and golden toasted breadcrumbs that create a light sauce

This zucchini frittata is packed with tender summer zucchini, sweet onions and fresh basil, then finished with feta.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.

Make the most of your herb garden with vegan compound butter – sun-dried tomato & basil, garlic chive, and dill lemon.

Infused vinegar with blueberries and basil.