How to make easy pesto (Recipe + Storing tips)

Stuffed Baked Tomatoes with rice is a hearty side dish that goes well with Sunday roast or any holiday meal.

Zoe’s favorite soup, this savory vegetarian soup with a pesto-like topping is just incredible.

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed…

This Butternut Penne Alla Vodka features tender tubular pasta swimming in a rich tomato and butternut sauce emulsified with vodka.

Guys.. this is THE BEST tomato basil soup! I am not exaggerating and it is seriously SO easy! This is a must make for dinner this week!

Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this Tomato…

These Weeknight Sheet Pan Meatballs are a crowd-pleaser.

This Caprese Focaccia features airy focaccia studded with fresh grape tomatoes and melty bocconcini covered with fresh basil leaves.

Pasta with Pea Pesto- the simple and delicious pasta comes together with only pantry, fridge, and freezer staples in under 20 minutes!

The creepiest low carb cocktail for spending Halloween at home! Gin, activated charcoal, lemon juice, blueberries, basil and ginger beer.

This warm, homemade 6-ingredient pappa al pomodoro makes a delicious main course. The leftovers taste even better the next day.

Perfect for the holidays, this veggie lasagna with pesto & vegan mozzarella white sauce delivers an array of flavours and textures.

This homemade pesto recipe is a traditional Italian recipe that you can make in the comfort of your own home with pantry staples.

Fresh Blackberries w/the Herbal Flavor of Basil Infused in a Custard Cream with an Almond Crunch & Buttery Nut Crust is simply Captivating!

This chicken parmesan is made with a flavorful crispy coating and baked with homemade marinara sauce and plenty of cheese

This pesto-like sauce burst with flavors and is so easy to make: just throw everything in the blender! Perfect for pasta, salad, sandwiches.

This recipe takes no longer than 20 minutes to make. You start by cooking the sopressata and eventually incorporating the sauce.

Crispy homemade crust, rich sauce, loads of cheese, fresh tomato, basil, and a balsamic glaze drizzle, grilled Pizza Margherita is the best.

This baked gnocchi dish delivers big flavor in just 30 minutes! Sausage and mushrooms paired with little pillows of gnocchi are perfect.

Creamy Roasted Tomato Basil Bisque is a light, yet comforting soup that’s perfect for transitioning into fall.