Gildas. The quintessential pintxo Basque Country (in Spanish)

An important a typical basque food, cod pil pil (in Spanish)

Piperade, a traditionnal Basque dish with tomatoes, peppers and onion

Braised pork belly with baby clams and Albarino wine sauce from Bar Basque in NYC.

A typical basque food (in Spanish).

Basque Potato Tortilla from Dorie Greenspan’s Around My French Table…made with sweet potatoes & spinach

Basque Parsley Potatoes would go perfectly with roasted fish or meat; but stand alone as well.

Basque Potato Tortilla from Dorie Greenspan’s Around My French Table

15 Michelin Stars in one tasting menu? The New Gastronomy Fiesta celebrating Spain in Shanghai, China

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup