Ponzu Baked Sea Bass with Soba Noodle, Cucumber and Shitake Salad

A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.

A spicy flavour to accompany common bass: garlic and ginger sauce

Seared striped bass with summer succotash, cockles, and house-made chorizo at KO Prime in downtown Boston, MA.

Pan fried Bass with Green Mango and Onion Relish served over Basmati Rice with Peas and Sautéed Asparagus with Lemon and Thyme