How I Prep My Food For the Week

Small Batch Chocolate Chip Cookies- a cookie with built in portion control.

Giant batch of delicious, chewy, cakey, perfectly shelled brownies to share!

Soft Batch Dark Brown Sugar Coconut Oil Cookies- NO butter, NO white sugar. Made with coconut oil. So soft that they’re bendable!

A 6-inch Red Velvet Cake with mini chocolate chips and a no fuss frosting- perfect for Valentine’s Day!

Mini Chocolate Chip Cookie Cake for two

Pumpkin Oatmeal Chocolate Chunk Cookies made with pumpkin, coconut oil, oats, almond meal, pure maple syrup and chocolate.

Coconut Cupcakes. Awesome small batch, yields 4 cupcakes.

Have tomatoes, will preserve. Any kind, any amount, this method is easy and flexible.

These cupcakes take no time at all to prepare. Plus it’s enough for just you and a couple of friends.

No-Bake Rolo and Caramel Cheesecake Parfaits. Makes 4 caramely & rich parfaits in minutes. Sweet & easy. No oven, no fuss.

This strawberry rhubarb jam is good enough for the cute jars, you know the jars you break out when you know you will be giving some away.

3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes w/ Fluffy Vanilla Buttercream. Small batch size (just 6) reduces temptation!

Caramel-Vanilla Cupcakes for 5 {Vegan}

Lemon Poppy Seed Granola, small batch

Soft, tasty Batch Rolls.

Slow Cooker Big Batch Chili

A delicious shortbread flavored with orange and cranberry and rolled in almonds made a little healthier with whole wheat flour

Vanilla Glazed Apple Cinnamon Muffins.

Tartlets with Cherry (in Russian)

Small batch of pumpkin biscotti, dipped in white chocolate

Asian Turkey Lettuce Wraps – A yummy & healthy meal, appetizer, or party buffet