Chip shop fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar

Gluten free fish batter gives you crispy, golden-crusted, battered fish that rivals any other! Free from dairy, cornstarch, nuts, and soy

Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast!

A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!

Crispy Miso Cod. Fish and chips get a makeover with a marinade of miso, mirin, sherry, soy and rice vinegar.

Here’s a very easy and traditional recipe for Fish and Chips, a delicious beer battered fried cod fingers!

Crispy, batter-fried cod ready in less than 1 hour. Yummy and simple!

Beer battered cod gives tacos an amazing flavor and crisp. While spicy sriracha sauce combines all the flavors together.

Amazing cod that’s crisp on the outside yet juicy and flaky on the inside. Quicker and tastier than your local fish fry.

Make this crispy, Paleo Battered Fish for a healthy, 30-minute meal that kids will love!