Beer Battered Zucchini Fries with Saffron Aioli

Fresh ripe tomatoes, sliced onion, shaved Iceberg lettuce and Gorton’s Beer Battered Fish Fillets—all wrapped up in a tortilla wrap.

A Filipino dish known as Camaron Rebosado which is our version of the Japanese Tempura. Deep in batter, panko & fried to perfection.

Crispy Beer Battered Fish is perfect eaten by itself or used in fish tacos.

Beer Battered Coconut Shrimp

Beer Battered Fish with Jalapeño Basil Cream Sauce

These Spicy Beer Battered Fish Tostadas w/ Pineapple Salsa are a fun combination of sweet and savory flavors!

Beer Battered Deep Fried Mushrooms

All American goodness in the form of crispy fried cheese curds. The perfect snack to munch on with a cold lager!

If you’re trying to go meat-free, these Beer Battered BBQ Cauliflower Bites are the perfect healthy appetizer to make on game day!

The perfect once-in-awhile treat that will have you feeling accomplished in the kitchen! These green bean fries are super easy and tasty!

Beer battered panko crispy fish tacos on cilantro crema with tostada and avocado. Perfect for Cinco de Mayo.

Homemade battered chicken bites, covered with my Maple Chipotle BBQ Sauce.

Delicious Beer Battered Fish Sandwich served on a Brioche Bun with Pickled Red Onions and Homemade Tartar Sauce.

Bring your Mexican date night home with these Crispy Beer Battered Fish Tacos that are perfect for pairing with a marg and chips and salsa.

Beer Battered Shrimp Tacos with Fire Roasted Tortilla Shells and Coleslaw.

Crispy Miso Cod. Fish and chips get a makeover with a marinade of miso, mirin, sherry, soy and rice vinegar.

Ginger Beer Battered Fish with my special Tasty Fried Fish Sauce, served with triple cooked crunchy homemade fries.

These golden cauliflower morsels are the perfect alternative to meat or fish in your next taco. Served with creamy chipotle mayo.

Beer Battered Buffalo Cauliflower (vegan). Perfect football watchin’ food!

Beer Battered Shrimp With Roasted Garlic Aioli

Fried sage is an appetizer I particularly love. Sage leaves battered in a spiced beer batter, then deep fried: easy, quick, and tasty!