Creamy vegan soup with silken tofu, butternut squash and tons of flavor.

Twice baked sweet potatoes with harissa spice

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

Vegan caramel sauce with sea salt and miso. The perfect umami and sweet dipping sauce for apples, pie and ice cream.

Creamy tikka masala inspired yogurt dip for crudités or naan. Perfect for football season.

Tomato vine infused vodka (sous vide) turned into a simple summer cocktail.

Partially whole wheat baked doughnuts infused with green tea and grapefruit flavors, topped with icing and matcha.

BBQ chickpeas, perfect alternative for a picnic or football season for vegetarians and meat eaters alike!

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!

Use what you have in your garden for this simple ratatouille (plus a video on how to do it in 5 minutes).

Herbed ricotta toast with summer vegetables tossed in dressing.