All greens, but no ‘greens’ salad. No lettuce: avocado, snap peas, cucumber, celery and herbs in a sesame lemon dressing.

Oven baked spatchcock chicken coated in fresh peach BBQ sauce. Perfect for summer.

A hearty breakfast with summer berries: honey whipped tangy ricotta on crusty bread, topped with blueberries, bee pollen and thyme.

The perfect taco for leftover steak or leftover brisket. Served with roasted tomatillo salsa, pickled radish and microgreen.

Cucumber lemon margarita with garden garnishes. Perfect for a different kind of Cinco de Mayo Margarita!

Spiced tofu with jammy eggs and greens over chicken rice- an awesome change up for breakfast!

Beer battered panko crispy fish tacos on cilantro crema with tostada and avocado. Perfect for Cinco de Mayo.

Healthy mint chocolate chip smoothie! Avocado, silken tofu, spinach and spirulina.

Extra fluffy and creamy mashed potatoes with a twist: curry! Full of spices with a gorgeous golden color.

Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

Oven baked fries that are as crispy as deep fried- served with a black garlic onion dip that’s a dupe for Heluva Good dip!