The perfect recipe for spring Easter brunches: Basically crustless quiche/frittata in loaf form. Easy for making ahead for brunch!

Toasted rye bread ice cream with caraway seeds and caramel: perfect for St Patrick’s day or Easter dessert.

Black pepper parmesan ravioli with roasted cauliflower, capers and lemon parsley sauce.

The perfect vegetable side dish for Asian inspired entrees.Easy to make ahead and store in the fridge: spunky and spicy with ginger jalapeño

No knead pizza dough in a cast iron skillet for a perfect crust- baked potato flavor!

The perfect layered dessert for spring and summer: rose meringue mixed with whipped cream, raspberry sauce and fresh raspberries.

Chia seed pudding layered with strawberry shortcake ingredients.

Pan seared scallops with a lemon beet purée made with vanilla yogurt. Perfect for Valentine’s day.

Gorgeous naturally pink raspberry beet pastry cream in an oatmeal walnut tart. Perfect for Valentines day or Galentine’s day.

Perfectly golden, crunchy chicken nuggets with clean ingredients, not baked, not deep fried: cooked in a cast iron skillet.

Quick pickled cucumbers, watermelon radishes and spring radishes quick pickled with fresh dill and mint.

Golden milk in smoothie form: turmeric with adaptogens in a creamy banana peanut butter smoothie.

Curried chickpeas (light recipe) with black rice and pickled veggies. A perfect healthier take out recipe!

Overnight oats with superfood spirulina, tropical kiwi, dragon fruit and blueberries with coconut flakes.