Steak bavette or Flank, marinated in Worcestershire sauce, garlic and thyme, is the perfect “budget” steak dinner that tastes incredible.

Perfectly cooked bavette steak on the grill.

Simple grilled bavette with delicious broccoli, shaved sprouts & pear salad

Delicious grilled bavette steak with caramelized miso onions and colcannon – a fusion you can get behind!

Grilled bavette steak with whipped goat cheese, tomato & peach salad

Bavette/Flank steak marinated in red wine, grilled and served with Parmentier potatoes – everything about this will make you smile ;)

Bavette Steak that’s pan seared on the stovetop is tender, juicy and takes minutes to cook. Easy recipe with impressive results.

Bavette steak is a cheap cut of meat that comes from the flank or belly of the steer. When cooked correctly it’s one of the best steaks ever