Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil

Butter Rice – peas with tender and tasty jasmine rice, scented by bay leaves

A warming, healthy lamb stew – a perfect antidote for the cold outside.

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Roasted Layered Potatoes, simply adorned with butter, salt, and Bay leaves.

Parsley and cilantro stud garlicky Chermoula Swordfish Skewers with bay leaves and cous cous on the grill

Spicy golden rice mixed with vegetables and chicken

Involtini di Pesce Spada or Swordfish Rolls, a simple Sicilian recipe with explosive tastes.

Fragrant Seafood Bowl!

Classic Mussels with Shallots and Thyme. Perfect served with a glass of white wine and crusty french bread.

Roasted Potato with Bay Leaves, the easy side dish you can make tonight!

An easy homemade vegetable stock recipe that’s done in under an hour and saves money by using leftover veggie scraps!

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.