A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum!

With lump crab meat, crisp asparagus, juicy tomatoes, and creamy goat cheese; this Crab and Asparagus Frittata is summer in one bite!

Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce

Learn how to make basic buttermilk biscuits. Once you get the hang of it, you can create any kind you want! Tips, tricks & techniques.

“Crabby” Caramel Corn – Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!

Old Bay Bloody Mary – The perfect compliment to a seafood brunch!

Vibrant, deeply flavorful, complex, tangy, uplifting and exciting onions. A near universal condiment for more things under the sun.

Crabby Poppers- Jalapenos stuffed with Maryland style crab dip and topped with crushed crab chips. The perfect game day treat!

Crabby Devils- Perfectly hard boiled eggs, lump crabmeat, mayo, old bay, and chives make up this super easy but totally special appetizer!

Low-Carb Cheddar Bay Biscuits {Red Lobster Copycat}

Soft Tofu Thai Curry Soup plays with texture and flavors inspired by Thai Cuisine. Robust, spicy, delicious, with lovely bursts of soft tofu.

Maryland Crab Dip- with a full pound of crab meat, this quick and easy local favorite is perfect for holiday entertaining!

Creamy, gently flavoured with delicious spices and oh so warming this Christmas Bread Sauce will steal the show with roasted poultry.

Old Bay Chicken Wings are a fabulous way to bring a little bit of Maryland into your life. These will definitely wake up your taste buds!

Homemade Chocolate Nonpareils– milk chocolate disks covered in your favorite colored nonpareils.

Thanksgiving or not, this hasselback roasted butternut squash is about to get classic.

Old Bay Doughnuts- Fluffy, yeast-based doughnuts topped with a sweet caramel glaze and a sprinkling of Old Bay Seasoning

Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand.

Butternut Squash Soup made with simple, and easy to find ingredients. This recipe does not use cream as a thickener.

Soto Ayam is a chicken soup with a flavorful Indonesian twist! One of the most favorite Indonesian foods! Perfect dish for fall weather!

The chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is paired with including vegan alternatives.