Rick Bayless’ Classic Mexican Fried Beans with Onions & Garlic

Chipotle Chicken & Greens over Cilantro-Lime Rice- delicious, easy & elegant.

These Shrimp a la Mexicana Tacos are wonderful for summertime- recipe from Rick Bayless.

These Oaxacan Pork Picadillo Tacos are an easy and fabulous upgrade from ground beef for Taco Tuesday- from Rick Bayless.

Slow Cooker Pork Tinga Tacos- smoky & spicy- from Rick Bayless.

Classic Enchiladas Suizas- fabulous Mexican comfort food- from Rick Bayless.

Rick Bayless’ Classic Ensenada Fish Tacos- made with crispy beer-battered fish & drizzled with a fabulous creamy garlic sauce.

Rick Bayless’ Roasted Poblano Gazpacho- a fabulous Mexican twist on the classic Spanish summer soup- loaded with toppings

Swiss Chard Tacos with Caramelized Onions, Fresh Cheese, & Red Chile

Creamy Chicken & Greens with Roasted Poblano Tacos- recipe from Rick Bayless- the most AMAZING tacos ever!

Tequila Infused Queso Fundido with Chorizo

Tender red mole pork carnitas stacked between flour tortillas and topped with a poached egg and green chile sauce.

Beat the heat! with this tropical pink limeade. You”ll never guess witch ingredient makes it pink!

Rick Bayless’ Mexican Chimichurri Sauce- smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressings.

Avocado-dressed shrimp a la mexicana tostada

Ceviche is light, healthy and simple to make. This halibut ceviche recipe from Rick Bayless is one of our favorites.

Mexican Horchata: A Milky beverage that surprisingly tastes like rice pudding!
(and its lactose free!)

Airport food goes gourmet at Chef Rick Bayless’ Tortas Frontera at Chicago O’Hare.

A Mexican basic, flour tortillas!

Pecan Pie Bars made with Mexican Chocolate and a Pretzel Crust

A delectable Braised Pork Stew with Blistered Tomatillos inspired by Rick Bayless. Super Bowl food, anyone?

Rick Bayless’ Oaxacan Black Mole with Chicken