Grilled Chicken Thighs are a delicious and easy-to-make meal and packed with flavor.

Grilled chicken legs are the perfect quick and easy grill recipe for summer.

Use these chef’s tips to make super flavorful pulled pork. Roasted for texture then slow cooked to tender perfection.

I love bacon and have been amusing my students with my bacon wrapped appetizers. Try this Bacon Wrapped Quail Easter Eggs.

When the Superbowl rolls around and I want to throw a special party, I like to smoke and then grill tomahawk ribeyes.

These potatoes are really easy to make and the carrot ginger sauce keeps for several days in the fridge.

The combination of peaches and ginger gives an already-cooked ham an exotic and subtle flavor.

BBQ Ritz Cracker Crusted Salmon is a quick and healthy weeknight dish that’s super easy to prepare in the oven.

Try out my super simple pulled “pork” sliders. You may find yourself enjoying the unripe jackfruit sliders as much as your guests.

Check out what you can do with left over BBQ Chicken. It’s delicious, easy and fun for the whole family to make.

Ground beef on lemongrass skewers but you could do the same for ground pork or ground chicken.

Spicy Chicken & Bacon Fried Rice – During a busy week night, one of my favorite easy one-pot dinners is to whip up this fried rice.

Spicy Sriracha Honey Glazed Chicken – There are many ways to do wings and you don’t have to wait until football season to enjoy them.

Thai Red Curry and Tamarind Pork Butt in Banana Leaves – a Mexican Thai fusion dish that’s a must try!

This is my riff of the French “en papilotte” paper wrapped food parcels. Delicious grilled chicken bites wrapped in pandna leaf.

Try my Herb Marinated Beef Skewers w/ Honey Whiskey BBQ Glaze.

Check out my version of Hawaiian Kalua Pig cooked in a Weber kettle.

I’ve combined a Carolina-inspired vinegar brine with soy sauce to create a sour, sweet, salty, and spicy profile.

Try these delicious Asian chicken satay which are little skewers of marinated meat cooked over an open flame.

Here’s my simple recipe for smoked and fried wings. The plus is that I don’t use flour so it’s a good recipe for those with a gluten allergy

Smoked Filet Mignon Wrapped in Applewoood Bacon with Herbed Butter and Gorgonzola Cheese.

I’m taking an inspiration from my bacon wrapped pineapple mozzarella rings by combining my love of mozzarella, hot dogs and hamburgers.