Rotisserie Chicken Ramen

Crispy Baked Chicken Egg Rolls are stuffed with ground chicken and yummy veggies for an easy appetizer that’s way better than takeout.

Omelette stuffed with leftover grilled chicken, and vegetables, served with spicy tahini sauce.

Combine blood oranges with rice and grilled turkey breast for a very refreshing main meal. Great for any night of the week.

Asian Chicken Lettuce Wraps

Chili Coconut Shrimp Stir Fry

Thai Style Buddha Bowl with Peanut Sauce – this clean eating recipe with red rice and a rainbow of veggies is gluten free and vegan friendly

This Shrimp Fried Ramen Noodles dish is a quick, easy and satisfying bowl of comfort full of colour and nutrients!

Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes.

Whole Black Gram Sprouts with Oven Toasted Garlic Baguette

Beansprouts stir-fried with salted fish that gives that amazing umami flavor

Korean Style Seasoned Mung Bean Sprouts Salad

A light, low carb but super satisfying meal with shrimp over bean sprouts and show peas.

Crunchy and delicious spring rolls filled with an assortment of crisp veggies and ground pork

Bean Sprouts Stir Fry (Chow Mein) – Healthy homemade Chinese takeout, this comes together in minutes!

Vietnamese Vermicelli Bowls with Grilled Lemongrass Pork and Shrimp (Bun Thit Nuong)

Pho Ba (Vietnamese Beef Noodle Soup) is packed full of fresh clean flavours and can be enjoyed all year around, whatever the season!

Juicy mangoes, crisp bean sprouts, fragrant basil and a sweet, tangy, spicy dressing make this salad like a party in your mouth

Fish in tamarind, pineapple and tomato infused soup served with taro stems, okra, bean sprouts, coriander and scallions

A simple vegetable broth and lightly cooked bean sprouts, carrots and onion, a touch of ginger and Thai basil

Shrimp Pad Thai – bringing the taste of Thailand into your home.

Beef Stir Fry with Snow Peas and Mushrooms. Super fast, easy and delicious!