A vegetarian version of spicy Mexican Enchiladas.

Butter bean mash with garlic, rosemary and chives, a vegan side dish that is flavourful and easy to make.

Bean spread with horseradish

This vibrant three bean salad is made with kidney beans, rosecoco and black eyed beans as well as parsley, lemon and tomato. Enjoy lunch.

Wake up to the aroma of this vegetarian slow cooker recipe for these Homemade Quebec Maple Baked Beans.

Hearty & Healthy Salad – Chock-full of flavor; grilled corn & chicken season with taco spices with a low fat ranch dressing.

This gluten free dish has all the delicious ingredients of a vegetarian burrito without the tortilla.

Delicious sour soup made with beans and root vegetables.

Healthy and delicious snack of steamed rice balls and field beans.

Springtime eats! Potato hash with asparagus, fava beans, green garlic, and a fried egg. Tips for creating the perfect crispy hash.

Satisfy your spicy cravings with this protein packed Spicy Chipotle Burrito Bowl.

A delicious, hearty and healthy one pot Vegan Chili Con Carne with Cashew Sour Cream.

This southwestern quinoa salad is so full of delicious flavor! It’s a great healthy lunch or side dish.

Beans with Little Neck Clams, a traditional Spanish recipe.

A very grillable vegan veggie burger with roasted red beans, roasted red peppers, brown rice and almonds.

Mexican Quinoa Skillet – a tasty one pot dish of quinoa, black beans, and veggies. Meatless, gluten free and ready in under 30 min!

BBQ Ranch Pasta Salad with corn, black beans, cheddar cheese, and crunchy corn chips.

Meatless Cheesy Taco Casserole

This vegan Taco Soup is loaded with delicious southwest flavors. Soup can be prepared ahead of time and stored in the freezer for later!

Celebrate Earth Day with zero waste! Start with this roasted veggies and wild rice vegan Buddha bowl topped with a lemon herb sauce.

These nourishing, simple bowls feature a spicy mixture of mung beans and quinoa in a gingery turmeric broth. Healthy and delicious!