This recipe puts the “veg” in veggie burger! Made simply with stacks of balsamic marinated vegetables. Juicy, flavorful, and nutritious.

The name says it all: a simple, authentic vegan version of classic zucchini bread. The perfect summer quickbread.

These are the best, most tender, most crumbly vegan scones! Made with juicy pockets of fresh strawberry.

A traditional summertime macaroni salad, made vegan and dairy free by using a creamy avocado dressing in place of mayonnaise!

A creamy, rich, decadent sweet cream, made with cashews!

This vegan chocolate cherry ice cream is made with a creamy coconut base, sweet roasted cherries, and dark chocolate.

This tahini based dressing is tangy and brightened with herbs (and baby spinach!). A perfect sauce for bowls and salads.

These vegan carrot dogs are a flavorful, wholesome alternative to traditional hot dogs! Sweet and smoky, with a bright green sauce.

A bright, refreshing, veggie-packed vegan sandwich featuring a sweet and salty spread.

Cue the quick and easy vegan lunches! This salad features whole grain couscous, chickpeas, carrots, and currants for a sweet & savory meal.

A no-fuss loaf of yeasted vegan bread that is packed with the goodness of whole grains! Simple to make, perfect for sandwiches.

A simple, semi-homemade strawberry shortcake that is 100% vegan!

A protein-rich, flavorful vegan “cacciatore” made with soy curls!

My favorite vegan carrot cake! Authentic, flavorful, and with a perfect vegan cream cheese frosting.

This vegan soup + sandwich combo comes straight from your pantry! Homemade, melty vegan cheese sauce and a 5-ingredient tomato soup.

A classic, tender vegan white sandwich bread. Perfect for BLTs and for grilled cheese!