These vegan artichoke wheat bean burgers are packed with briney, lemony flavor and lots of nourishing ingredients! Gluten free option, too.

A pantry-friendly vegan pasta dish that’s 100% nourishing comfort food!

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

These vegan sweet potatoes are stuffed with plant-based beef, zucchini, onion, and spices. A fast and high-protein meal!

This festive salad of roasted squash, shaved brussels sprouts, and a creamy cashew Dijon dressing is perfect for the season.

This no-bake vegan chocolate mousse pie is the ultimate easy, yet rich, dessert!

This vegan red lentil and chickpea loaf is perfect for the holidays. Try it with an easy mushroom gravy!

An indulgent, seasonal vegan pumpkin chocolate chip oatmeal breakfast that’s easy to make ahead.

This savory lentil and rice dish is simple, nutritious, and plant-based.

This vegan spin on torta di mele is incredibly simple to make, pretty, and absolutely delicious!

Scrumptious vegan blueberry oat bars that are perfect for breakfast or sweet snacking!

A savory breakfast salad, featuring air fryer (or roasted) sweet potatoes and apples, farro, kale, and a creamy almond butter citrus sauce.

Sweet, perfectly spiced, moist vegan pumpkin cranberry walnut muffins. Perfect for the fall and for the holiday season!

This super simple, dairy free tomato bread soup is a perfect way to use up the last of summer’s tomato bounty!

An easy lunch wrap that features all of the familiar flavors of Caesar salad, but dairy and egg free! Quick and easy.

These vegan burgers are hearty, healthy, and easy to make!

A protein rich plant based ratatouille made with tempeh!

Oats made with turmeric and nondairy milk, plus a quick blueberry sauce with freshly grated ginger!