These waffles are whole grain, easy to make, and scrumptious! The batter has peanut butter for that signature PB taste.

A simple, summery, nutritious rice dish that comes together with minimal fuss.

Is there anything cauliflower can’t do!? This sheet pan meal of tomatoes, vegan sausage, cauliflower, and dairy-free cheese is so easy.

This vegan salad features tahini dressing, peppery greens, roasted sweet potatoes, lentils, and fresh grape tomatoes. Perfect with toast!

A vegan french toast casserole made with a mix of nondairy milk, dates, flax, and cashew butter. Decadent yet wholesome!

A refreshing, yet hearty grain salad for summer. Vegan with a GF option

A vegan spin on chicken enchilada casserole, made with real food ingredients but easy to assemble!

This wholesome vegan lasagna is packed with lentils, kale, and mushrooms for tons of nutrient density—and tons of flavor!

This moist, delicious cake is inspired by golden milk! Made with ginger, turmeric, cinnamon, and topped with a rich, coconut cream frosting.

An easy, sheet pan vegan dinner that’s flavorful and packed with plant protein.

This baby kale & farro pesto salad is hearty, yet verdant and perfect for spring! Made with vegan tahini pesto.

Moist, tender vegan muffins made with cashew “sour cream” and chopped dried cherries!

A perfect, weeknight-friendly winter pasta supper!

A bold, flavorful vegan curry with chickpeas for protein and an easy rice flatbread. Vegan & gluten free.

A simple grain & chickpea dish that comes together easily in the oven. Topped with a bright lemon tahini sauce!

A vegan and gluten free entree that looks fancy, but is easy to make! Acorn squash baked and stuffed with garlicky beans and greens.

An easy, quick, protein packed vegan scramble to power you through the morning!

Easy to make, versatile, and crowd-pleasing, these vegan sweet potato chickpea burgers are a healthful plant protein option!

A simple, grain and legume dish with spices and a bright, tangy lemon tahini dressing!