Delicious and nutritious vegan carrot raisin bran muffins, for portable breakfasts or for snacks!

A delicious and healthy vegan taco filling for tacos or burritos: spicy, slow cooked chipotle lentils!

These cupcakes are moist and rich thanks to the addition of creamy avocado, which is also the base of the irresistable frosting!

A creamy curry made with black-eyed pea, collard greens, spices, and coconut milk. Easy and delicious!

A scrumptious, snackable, wholesome cake that’s baked with creamy peanut butter and swirled on top with sweet raspberry jam.

A hearty winter meal: vegan risotto made with butternut squash. Creamy and delicious, yet dairy free!

Rich, decadent, creamy vegan truffles made with espresso and cashew milk!

A hearty, delicious and dairy free spin on lasagna. One pot!

Vegan cashew cheese gets creaminess and a lightened texture thanks to mashed sweet potato. A perfect winter dip!

A hearty vegan stuffing that’s sweet and savory thanks to roasted sweet potatoes and apples!

A fall treat that’s a hybrid of gooey blondies and fluffy cake. Easy to make, sweet, delicious, and studded with chocolate! Vegan.

This lentil sweet potato loaf is a hearty, comforting, and delicious fall entree or holiday dish! Vegan and gluten free option.

A delicious, flavorful dish of coconut brown rice and black beans, roasted sweet potato, toasted coconut, and cashew cilantro lime sauce.

A quick, easy summer pasta dish with tomato sauce and pastas & white beans for protein and nutrition.

A super easy lunch salad with quinoa, chickpeas, vegetables, and spices. Easy to batch cook on a weekend and use in packed lunches!

Stumped on how to prepare tempeh? This recipe for balsamic mustard baked tempeh is delicious and easy!

A warm, baked oatmeal with a bottom layer of caramelized stone fruits.

This flavorful and simple salad can be served hot or cold. Perfect with a bed of crispy arugula but great on pasta, too! Vegan & gluten free

A hearty, protein-packed, super nutritious, and one-pot vegan meal!

A wonderfully simple orecchiette with zucchini, corn, and a creamy-yet-light, dairy free sauce. Perfect for summer!

A hearty batch of tofu scramble gets even more protein and staying power with some whole grain quinoa folded in!