Tahini Pesto Pasta Salad
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A creamy pasta salad made with a delicious, simple, tahini-based pesto sauce.
A creamy pasta salad made with a delicious, simple, tahini-based pesto sauce.
A protein-packed vegan salad featuring seared tempeh cubes, berries, and a light, fruity vinaigrette dressing.
A vegan stew made with cauliflower, kale, and golden turmeric. Hearty and nutritious! Vegan & gluten-free.
A summer salad that’s both refreshing and hearty, featuring balsamic tofu cubes, quinoa, strawberries, and vegetables.
A simple, ultra versatile, sweet and savory dressing. Vegan, nut free, and no oil.
A hearty pasta salad featuring Israeli couscous, roasted cauliflower, dates, pistachios, golden raisins, and herbs. So flavorful!
A savory bowl of oats that’s as green and fresh as it is filling and nutritious!
These creamy vegan overnight oats are flavored with the richness of coffee and chocolate! Delicious, easy to make, and portable.
These crowd-pleasing “nachos” are made with sweet potato skins instead of chips and feature a dairy-free cheese sauce! Vegan and gf
This vegan risotto features barley for a quicker-cooking, low-stress weeknight supper! Packed with color and bright, spring vegetables.
This nutritious vegan and gluten-free chili is packed with produce! Easy to make, feeds a crowd, and freezer-friendly.
A nutty, earthy, yet springy salad packed with peas and radishes, along with two whole grains. Vegan & gluten free.
A creamy and indulgent, yet quick & healthful version of classic comfort food. Made with a golden, creamy vegan carrot “cheese” sauce.
A simple soba noodle toss featuring flavorful, spicy, garlicky kimchi, crispy roasted broccoli, and shredded purple cabbage. Vegan.
Nourishing macro bowls featuring brown rice, miso glazed squash, and nourishing veggies and greens, smothered in a miso tahini sauce.
A nutritious, 20-minute vegan meal of curried delicata squash and chickpeas. Serve with dairy free yogurt and your favorite grain!
A hearty, nutritious, wintery kale salad featuring quinoa, roasted golden beets, green beans, and buttery toasted pecans.
A refreshing, colorful, healthy whole foods salad that comes together in only 10 minutes!
A rich, moist, sweet, and fancy looking cake that’s actually incredibly easy to make! Vegan, can be gluten free or refined sugar free.