A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

A vegan twist on this take-out classic, these savory Sweet and Sour Chickpeas are speedy, saucy, and a little bit spicy!

Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and tasty toppings.

Cook garbanzo beans in the Instant Pot with no soaking. This simple method makes chickpeas you can freeze or use for meal prep!

Everyone loves tater tots and tacos — this casserole combines the best of both worlds!

Tangy Mexican pinto bean salad with corn, lime, & jalapeño is packed with bold flavors. Ready in 15 minutes and no cooking required.

We’re crazy for this Tomato Cucumber Mozzarella Salad. This quick and easy vegetarian side dish is full of flavor and easy to make!

Hearty bean soup made with white beans and plenty of bacon. Perfect for lunch or dinner.

Delicious one-pan dish made with juicy chicken, seasoned rice, and black beans. Perfect for weeknight dinners.

One-pot meal made with tender potatoes, crisp green beans, and smoky bacon in a rich broth thickened naturally with mashed potatoes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

This white bean and ham soup is one I make often when we want something warm and comforting without a lot of work.

Healthy comfort food at its best! This Black Bean Sweet Potato Casserole is hearty, easy to make, and packed with plant-based protein.

This easy vegetarian Chickpea Salad Wrap is fresh, flavorful, and fast. It takes just 10 minutes, perfect for a quick lunch.

This easy Butternut Squash and Black Bean Enchilada Casserole has lots of veggies layered with enchilada sauce, cheese and flour tortillas.

This easy vegetarian Southwest Kale Salad is topped with a zesty BBQ Ranch dressing ready to rock your plate!

These Brothy Great Northern Beans are easy to make and are packed with Italian flavors like garlic, oregano, and lemon!

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

Sheet pan chicken thighs and potatoes with green beans is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.

Don’t let the pot full of brown put you off, this recipe for Slow Cooked Pork with Butter Beans and Sherry has so much depth of flavour!

Cowboy Beans are a hearty side dish made with ground beef, onion, bacon, brown sugar, baked beans, and barbecue sauce.

This Leftover Ham and Macaroni Soup is a delicious, economical, and healthy way to use up ham leftovers!