Fried sesame balls filled with mung bean paste.

Hearty Chicken and White Bean Soup.

Vegetarian enchiladas that are stuffed with mexican rice, black beans, and shredded cheese. These are just so so good.

Vegetarian sweet potato chili

Healthy Quinoa Chili with black beans and corn

Curry Pork and Green Beans Stir Fry.

This chorizo, black-eyed beans and butternut squash soup is a s warming and filling as it sound.

This Garbanzo and Tuna Salad with Parsley and Red Bell Pepper makes a great No-Heat Lunch for work.

Chili – Like Wendy’s is perfect for those cooler nights! Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot!

Vanilla Cake with Vanilla Bean Browned Butter Glaze – You won’t miss chocolate at all after trying this cake! The glaze is just heavenly!

A simple, healthy and delicious Southwestern Succotash that comes together in 15 minutes or less!

Quinoa Black Bean Enchilada Casserole. Perfect for company or a weeknight meatless main dish.

A delicious main or side dish of broccoli, chorizo and broad beans. Deliciously light and flavourful, ready in minutes, great for tapas.

Learn the secret to making moist steamed salmon with traditional Italian flavors and pantry ingredients!

Extra meaty baked beans with beef and bacon. Easy to make in the oven or slow cooker!

Tuscan Kale, Bean and Sausage Soup – perfect for the cooler Fall days ahead.

Salt & Vinegar Roasted Chickpeas

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.

Roasted vegetable chickpea pate – a really easy vegan pate recipe with roasted veggies, walnuts and chickpeas.

Porter Chorizo Black Bean Soup. Spicy, warm and beery. Perfect for colder weather!

Healthy Harvest Buckeyes-You’ll never guess what makes these guy approved Buckeyes crazy healthy and perfect for Fall!

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!