Chicago Style Italian Beef

Salisbury Steak with Mushrooms and Creamy Mashed Potatoes- way better than the stuff from the school lunch line!

This hearty beef stew is loaded with chunks of beef, potatoes, carrots, and parsnips with a touch of stout beer.

The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time!

You don’t have to decide between your two favorite comfort foods. You can have both with this Lasagna Soup!

This paleo pho recipe will help you transform ordinary beef bone broth and zucchini noodles into the most exotic and spectacular soup.

This Italian soup is lightened up by omitting the cream, letting the seasonings shine through.

This is a variation to the classic Bolognese pasta sauce, substituting lean pork for pancetta. You’ll love its mild, fragrant, & rich taste.

Rachael Ray’s Guinness Beef Stew has the most savory combination of flavors that blend together perfectly.

French onion soup: caramelized onions in beef broth topped with toasted bread and gruyere cheese. Really comforting!

This vegetarian herbed beef soup is hearty and comforting with a flavorful savory broth made from scratch.

Ramen from the movie Tampopo. (in Polish)

Delicious soba noodles, beef, Enoki mushrooms, and mini bok choy bathed in a spicy broth ready in less than 30 minutes!

Bone Broth made from chicken or beef bones and your slow cooker – Amazing for your skin, joints and digestion

Beef Bourguignon

The best beef stock does not come in a carton from the store. You make it yourself at home!

Dad’s Red Beef Winter Soup is sure to fill your tummy and make you all toasty warm on a cold winter day!

Classic French onion soup is the real deal. Rich and comforting, oozing with crispy croutons, and melted cheese, it’s a dish everyone will love.

Homemade Beef Broth

This hearty crock pot beef stew is perfect for those chilly days and nights, and oh-so satisfying!

Faux Phở (or how to make cheater pho using beef broth).

Fried egg with truffles, caramelized onion, fresh herbs and beef stock, a dish for all lovers of truffles and eggs!