Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.

Beef Carbonnade – beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew!

This slow cooker version of a classic Belgium comfort food is just the meal you need on a cold night!

This simple, savory beef carbonnade is loaded with fresh vegetables and slow braised in a stout-infused gravy! Heaven.

Beef Carbonnade. With gingersnaps and orange marmalade.