Bulgogi Bowls are made with thin strips of marinated beef and served over rice and a seared veggie then drizzled with a soy tahini sauce.

Thin slices of beef and carrots are marinated in simple bulgogi sauce and gochujang paste.

These Korean Beef Rice Bowls can be on your dinner table in only 20 minutes! We’re talking delicious, quick, easy, and budget-friendly.

A very easy and quick rice bowl that’s going to satisfy your hunger after a busy day at work or when you have a limited time.