Juicy beef steak barbecue made with homemade chimichurri and lime sauce! Easy and delicious!

Thick steak marinates in a fusion of southern Italian seasonings then grilled and served with marinated tomatoes over arugula.

You’ll love this well-seasoned, baked tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

This Beef Steak Marinade makes the beef so juicy and adds enough flavour that you do not need a sauce or mustard on the side.

Super Easy Sesame Beef. Tender flank steak stir fried with red peppers and green onions. Better and healthier than takeout!

You’ve probably seen it before on a restaurant’s menu. Surf and turf with herb butter; beef and shrimps or use lobster

Made in a wok, this super delicious Indonesian nasi goreng is awesome! Serve with a fried egg, krupuk and satay sauce. Yummm!

Garden vegetables with grilled beef and a crunchy quinoa, all drizzled with a bit of olive oil and greek yogurt. Wonderful meal!

Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic, simply divine.

We used the ingredients that are from our environment, but added some that create a bit more Asian flavours.

Home made prego sauce steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and coriander salsa.

Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot

Homemade Pizza Sauce – just 9 ingredients. It’s easy to freeze and ready to use whenever you need!

Beef Brisket 24 Hour Sousvide on Rice Cooker & Ziplock Untill Tender, Served with Salsa Romesco Roast Chili Pepper, Pine Nuts & Garlic Pesto

Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.

The rub on this steak features allspice, cumin, fennel and sesame. An interesting combination that goes wonderfully together. So juicy!

Bone Marrow Crusted Steak Sousvide (Black Angus Sirloin) eith Rice Cooker & Ziploc Bag, Tender & Moist Striploin Beef & Crispy Spicy Crust

Steak and Veggie Stir Fry Rice Bowl – This delicious stir fry is filled with tender flank steak, broccoli, snow peas and peppers, and topped

Cow Pie – Shortcrust pastry filled with slow cooked beef, potatoes and gravy.

Simple seared steak strips, folded in a crispy savoy cabbage leaf, with fresh carrot ribbons and a quick tzatziki.

Coffee Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce Plus Tips Dry Aging Individual Steak in Home Refrigerator

Steak and Asparagus Stir-Fry.