Beef stew braised in a load of beer and red wine — from Amanda Freitag’s dad.

Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist.

Slow Cooker Beef and Peppers.

It is LOADED with meat and vegetables. To make Beef Soup “Shurpa” EXTRA yum, serve it with toasted Artisan Bread with cream cheese.

Beef Stew cooks in 30 minutes but tastes as if it cooked all day. Delicious, juicy and tender bites.

Hearty winter meal…beef cider stew.

Guinness Beef Stew for a hearty St. Patrick’s Day feast.

Tuscan Beef Stew with Honey Cornbread