Beer braised chicken thighs

Inspired by Baldur’s Gate’s The Blushing Mermaid tavern, this recipe for pork tenderloin uses ale, mushrooms, and fresh thyme.

These beer braised beef cheeks are the epitome of comfort food and com served on a bed of simple polenta and the richest beef gravy.

Made from scratch in 30 minutes. Onion gravy with malty, roasty porter to serve with mashies, sausages, grilled meats and savory puddings.

Skirt Steak w/ Stout Pan Sauce