Celery Root Soup with Fried Sage. Creamy, comforting autumn soup with celery root, potatoes, beer and a touch of cream. GF.

Learn how to make this Beautiful Black and Tan Beer. It’s easier than you think! Live it up!

Delicious, comforting pumpkin ale soup that’s very easy to make.

Pigs in a Blanket wrapped in Soft Pretzels. What could be better for game day?!

Fizzy Ginger beer, combined with posh raspberry Chambord, club soda and a splash of vodka make up this fresh and fruity cocktail.

This creamy, addictive Beer Cheese Dip belongs on your party menu. It makes a huge batch so there’s plenty to go around! Just 6 ingredients.

Beer Brined Pan Seared Flank Steak with Sage Chimichurri. My favorite way to make flank steak without a grill!

Moscow Mules are the latest mixology specialty and the special copper mugs make everything so much more inviting!

Pumpkin beer cocktail with tequila, spiced rum, orange juice and pumpkin puree.

Homemade soft pretzels, with real pumpkin and pumpkin beer right in the dough!

Beer onion soup: The beer gives a mild sweet flavor with a slight bitterness to this soup, which combines wonderfully with the onions.

Slow Cooker BBQ Pork Chili

Tasty dude food with these Beer Marinated Chicken Thighs. Use your favorite local craft beer and these will be a hit at the next barbecue

Turn inexpensive pork ribs into a delicious, tender meal by braising them in beer, veggies and spices.

Made with a dark pilsner and sharp cheddar cheese, this beer cheese soup is a classic dish for the cooler months – creamy and comforting.

Oatmeal Stout Chocolate Chip Cookie Bars. You SO have to make these. So, so good and really easy.

This cocktail is a creamy root beer take on the “flip” cocktail, and almost reminds me of a root beer float!

This hearty beef stew is loaded with chunks of beef, potatoes, carrots, and parsnips with a touch of stout beer.

Coconut Beer Steamer Clam Chowder has so much flavor and is simple to make.

Cider Mule, a 3-ingredient apple cocktail that’s the perfect way to celebrate autumn!

Smokey cheddar cheese is blended masterfully with pumpkin ale for a velvety smooth soup perfect for fall.

Welsh Rarebit (Welsh Rabbit)- No rabbit involved! Bubbly cheese beer sauce over toast