Beersamic Roasted Carrots
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Multi-colored young carrots, skillet roasted with malty & tangy beersamic glaze. A gorgeous, caramelized side for steak, pork, chicken.
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Multi-colored young carrots, skillet roasted with malty & tangy beersamic glaze. A gorgeous, caramelized side for steak, pork, chicken.
Beersamic reduction is malty & sweet with a classy tangy bite. Use to drizzle over roasted veggies, as a glaze or a marinade.