While sometimes tossed aside, beet greens, and the stems of the beets, are actually delicious, healthy and easy to use in a variety of ways!

If you’re in search of a fast and flavorful meal, this chickpea and lentil curry is for you. It’s easy to assemble and customizable.

Give this Anti-Inflammtory Green Smoothie (that’s really purple!) a try to help heal and calm the body.

Beet salad and bulgur salad is a cinch to make and, more important, pleasing to the palate. Enjoy them separately or together.

Craving breakfast or brunch fare? Throw together a frittata with beet greens, zucchini, and potatoes for a light and healthy meal.

Don’t throw away those beet tops! They make a beautiful and delicious filling for these Beet Green Raviolis.

Beet and fennel soup topped with creme fraiche and beet green pesto.

Beet and beet green risotto.

Beet and beet green hand pies with feta and flaky yogurt crust.