Beet Leaf Rolls (Holubtsi) stuffed with fluffy sourdough, baked, then topped with a creamy garlic dill sauce. They’re baba approved!

Robust seafood flavors, spiked with the use of beet leaf pesto, utilizing the grill to bring out the natural sugars and colors.

Don’t throw out your beet leaves. Make beet leaf buns with garlic cream dill sauce!