Russian beet soup, also know as borscht, is full of nutrients, has striking presentation and is easy to make.

Borscht! Borsch! Borsh! Today, we are going to present a chunky, full-flavored, bean-based Vegan beet soup.

Beet borscht or soup. Vegetarian, vegan and gluten free.

It differs from polish borsch in richness of various vegetables and tastes! Must try for sure! It so easy and unexpensive to make.

Roasted beet soup with raspberries. (in Polish)

This pleasingly magenta soup is only 4 ingredients and as tasty and and healthy as it is pretty!

Chilled Beet Soup is instantly refreshing on a hot day.

Authentic Russian borscht made vegan. It uses no oil and is healthy and light.

Young beet soup with feta cheese

Simple and ascetic young beet soup with a little spring on a plate. (in Polish)

An easy-to-make soup with roasted beets that’s velvety smooth and delicious, even the next day.

A classic, well known Russian beet soup that is not only comforting on a cold day, but sure to impress guests and family.

Beet and Fennel Soup. Sweet, healthy, and refreshing!