Guacamole with beet and apple – perfect fall snack!

Crispy on the outside, succulent and smoky-flavored on the inside, this beet burger will make you forget about meat!

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

Roasted Veggies – What do you do with a fridge full of produce on the verge of going bad? You make clean-out-the-fridge roasted veggies.

Antioxidant Power Smoothie

Roasted Beet Hummus

Beet Chocolate Risotto (vegan)

Roasted Root Vegetable Salad w/ Maple Orange Caper Vinaigrette: Simple enough for a weeknight dinner!

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! Even your non vegetarian friends will want to slather this sauce on everything.

A delicious sweet pickle with just the right amount of tang, making it the perfect accompaniment to any meal.

A salad with walnut breaded goat cheese and a balsamic honey dressing.

This Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic is simple, beautiful, and most importantly, delicious!

Super greens topped with crazy feta, roasted veggies, beet burger, and a cilantro-lime dressing

A hearty and delicious Roasted Beet, Pear and Quinoa salad.

Roasted beet, radicchio and goat cheese salad

HEALTHY, simple veggie burgers with beets, black beans, quinoa and walnuts! Vegan + GF

These Beet Bars are totally gluten free and can be enjoyed as a breakfast treat, snack or a dessert.

Vibrant Apple Beet Carrot (ABC) juice – sweet, delicious and packed with antioxidants + it can be made with or without a juicer.

Our series of beet dishes continues with crispy, toasty little beet and potato cakes that work well for a snack.

Beet nut loaf is easy to make, freezes well so you can pull it out when you’re busy, and doesn’t need sides to make a full lunch.

Cold Beet Soup – perfect dish to celebrate the last days of fading summer

Olive Oil and Sea Salt Roasted Sweet Potatoes and Beets