Creamy with a kick! This easy beet salad pairs well with steak.

Sweet, cool and colorful, this tangy roasted beet salad has a touch of goat cheese, toasted hazelnuts and a fresh, citrusy dressing.

Roasted Beet and Apple Salad is delicious and hearty with walnuts adding flavor and crunch.

Roasted Beet & Feta Salad- Perfectly roasted beets on top of a bed of baby lettuce with chopped pecans and feta cheese.

Roasted artichoke hearts with pickled beets over French lentils.

Learn how to cook beets for salads and side dishes using 5 easy methods. Also, find out how to buy, store, peel, and serve whole beets.

Balsamic Roasted Beet Salad

The ULTIMATE secret to the best ever roasted beets! And a delicious salad to put them in.

Properly cooked beets are easy to make and taste like “healthy” candy. Add some vinegar and let them marinate.

Beet and Apple Salad with Citrus Honey Yogurt is a crisp and refreshing salad with no oil or refined sugar! {GF, Vegetarian}

This winter panzanella is a delicious medley of flavors and textures, with roasted root vegetables and chioggia beets!

Vibrant butternut squash falafel salad bowls

Roasted beets, chipotle pistachio butter, grapefruit, & black garlic, drizzled with balsamic and smoked olive oil.

Salty, sweet, crunchy, tender – this Roasted Beet Salad with Cashew Brittle and Creamy Blue Cheese is heavenly!

Vinaigrette Salad with Avocado Oil Dressing (Ukrainian Red Beet Salad)

Roasted beet salad with caramelized garlic, walnuts and goat cheese – super delicious fall salad that is a sure crowd pleaser.

Crispy fried goat cheese coins that are creamy in the inside, served with roasted beets, oranges and peaches with orange honey vinaigrette.

It’s a classic with a twist, give this a try!

Tasty and super easy to create salad topped with double cream goat cheese. The ideal opener for a 3-course meal.

Roasted Beet Salad with Goat Cheese and Orange is sweet, savory, and perfect for beet lovers! {GF, Vegetarian}

Winter Kale Beet Salad – A tasty, nutritious salad with buttery toasted pine nuts and ruby red pomegranate arils.

Fried Goat Cheese with Beets and Greens Salad