Roasted Beet & Garlic Pasta with Goat Cheese. Eating pink pasta never tasted so good!

Luise Vindahl and David Frenkiel from Green Kitchen Stories take beets from a side to the main event of your dinners this week.

Pork burger with apple chutney, goat cheese, and baked onion rings served with a beet “salad”

Pureed celery root with roasted beets and herbs- perfect Fall comfort food! Vegan + Gluten Free

Spice-Crusted Roast Salmon with Ginger Beets

Greek Quinoa Salad – a protein packed salad that uses quinoa in place of lettuce! Perfect for make-ahead lunches or dinner.

Roasted fall vegetables salad with maple-orange-cinnamon dressing – THE best salad dressing EVER!

Paired here with earthy, herbed beets and olive oil, the celery puree takes on a richness that’s surprising for such a simple dish.

Grilled beets and peaches with citrus poppy seed dressing

Roasted beets, carrots, parsnips, and turnips make a deliciously meaty veggie burger with honey Dijon sauce.

Beet Salad with Walnuts and Goat Cheese – a new fall favorite

Easy curry with beets, flavored with ginger and coconut, healthy side to any meal.

Fall harvest quinoa with sweet potatoes and beets

Maple-Miso Dijon Salmon

Butternut squash latkes with a chunky apple and beet salsa.

Beetroot (Beets) Pachadi or Raita – Beets with spiced Yogurt Dip.

Two foolproof ways to enjoy these jewel-like beauties. Prep ahead for use in your favorite salads and side dishes.

Pickled Spiced Beets – to store for the winter, or not.

Roasted beet pesto sauce is a delicious and healthy pesto for your pastas, pizzas, and appetizers!

Roasted Beets and Carrots with Tahini Lemon Dressing

Red Velvet Beet Smoothie – a healthy way to get your red velvet fix.

Roasted Beets with Feta Cheese and Hazelnuts