Liege Waffles
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These Belgian Liege Waffles use a yeast dough and are studded with pearl sugar that caramelize into the cooked waffle.
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These Belgian Liege Waffles use a yeast dough and are studded with pearl sugar that caramelize into the cooked waffle.
This is my favorite Belgian Waffles recipe. Perfectly crispy on the outside and perfectly fluffy on the inside. Great for breakfast!