Belgian Waffles, in about a quarter of the usual time, are perfect for breakfast on Saturday.

Celebrate National Beer Day with these delicious Shock Top Belgian White Cupcakes.

Liege Waffles served cinnamon roll style with a sweet cinnamon butter and a pretty icing drizzle.

Crispy on the outside, light & fluffy on the inside – these are our favorite waffles! Quick and easy to make – there’s no reason not to make

Flemish Beer Braised Beef & Onions. Celebrate with the enticing aromas of caramelized onions, braising meat, & simmering beer.

Matcha Belgian Liege Waffles – top with berries or stuff with nacho cheese!

Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup. Divinely Delicious!

Belgian chocolate mousse with raspberry lambic sauce!

Winter Panzanella with bitter greens and a rich walnut vinaigrette.

A super simple, light and refreshing Belgian endive and apple salad with creaminess from goat cheese and a zing from vinegar and shallot.

Oyster muchrooms are roasted with parmigiano and served with winter leaves for this colorful salad

Belgian moulles frites- Easy, buttery mussels steamed in beer served with crispy beer marinated french fries!

Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme mayonnaise.

Chicken Waterzooi is a traditional Belgian soup/stew featuring veggies and chicken in a rich and creamy broth.

Make your Valentine a memorable sweet Belgian waffle breakfast!

Strawberry Waffle Skewers made with Belgian waffles, strawberries, and homemade whipped cream. These are good.

Crispy on the outside and soft on the inside: These Belgian waffles with cinnamon and yogurt are perfect for breakfast (in German)

The Best Gluten Free Waffles

These caramelized banana, Belgian pearl sugar pancakes will satisfy ALL your sweet pancake cravings and more! Vegan recipe also available!

Try this easy classic waffle. It’s crispy & crunchy on the outside & yet fluffy & spongy on the inside.

Belgian Waffles – fluffy on the inside, crisp on the outside; original grandma’s method with yeast.

Belgian Waffles and Bourbon Pulled Pork make this Wafflich the ultimate dish!