Vegetable Tikka Masala – Smokey, delicious and authentic flavor!

Exotic dish with Indian cheese and dry methi leaves.

Bell peppers stuffed with Moroccan quinoa salad. Vegetarian and gluten-free. Can easily be made vegan.

Cubed potatoes and cubed capsicum are tossed together with fragrant spices to prepare this flavorful dish.

Cheese capsicum paratha recipe: Easy and tasty paratha with delectable cheese capsicum filling,very healthy one too

Crunchy crumbed prawns (shrimps) in mini-skewers served with coconut and mango salad. The classic flavours of Brazilian summer.

Delicate petit capsicums (bell peppers) stuffed with dried cod (baccalao), served with roasted vegetables and tapenade dressing.

A nest of noodles are fried in a pan until golden brown and topped with baby corn Manchurian.

Roasted Bell Pepper and Tomato Soup with Black Pepper and Rosemary – Delicious, nourishing goodness. Vegan Recipe.

Curry in a hurry. Fried Tofu and bell peppers in a spicy thai curry with high flavors of coconut milk induced in it.

A spicy Indian curry of Bell pepper & gram flour. Traditionally known as “Besan Shimla Mirch ki Sabji”.

Flavorful curry of bell peppers with peanuts and sesame seeds – goes well with Indian flat breads and rice.

South Indian style capsicum / green bell pepper and chickpea flour curry. An easy side dish recipe!

Indian leavened flat bread stuffed with capsicum/bell pepper and cottage cheese/paneer

Finger licking dip/chutney with peanuts and bell pepper/capsicum.Its so flavorful and tempting,easy to make with fewer ingredients..

South Indian signature rice. Flavorful and delicious! No onion, garlic recipe.

Indian Cottage cheese curry cooked with capsicum in tomato based gravy. No onion-garlic recipe, tangy and delicious.

A simple, easy side dish with capsicum/bell pepper and potatoes!

Even though you don’t need a recipe, they can still be a useful source of ideas. I’ve gone for an Italian vibe here…

Inspired by the noodle hot pot in Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday…

Cottage cheese with bell pepper cooked in tomato sauce/gravy.