Mhammarah, a Middle Eastern Dip

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Marinara Sauce for homemade Lebanese inspired Chicken and Red Bell Pepper Hot pockets

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

Cous cous with vegetables – oriental way (translator in left sidebar)

Azuky beans salad with tofu,bell peppers and red onions – a yummy vegetarian meal

Fight Snowmageddon 2011 and Grill Grill Grill!

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Vegetarian Portabella Mushroom Fajitas – Perfect for Meatless Monday or a Vegetarian Super Bowl Party

Easy Vegetarian Chili-perfect for Super Bowl Sunday

Make this pork and black eyed pea chili on superbowl sunday and secure yourself a VERY happy Valentine’s.

Chicken Parmesan with Sun-dried Tomato Sauce

These crab cakes are full of the flavors or the Southwest. Avocado relish, roasted red pepper sauce and aioli are a must!

This colorful Spanish rice is sautéed with onion, bell pepper and garlic and then simmered with chicken broth, diced tomatoes and spices.

Greek Panzanella- a rustic and healthy bread salad with fresh vegetables and feta cheese.

Chicken Fajitas make such a healthy and quick meal.

Red Quinoa, Black Bean & Bell Pepper Salad

Cornbread with sweetcorn, red bell peppers and greenchillies, baked in muffin cups.

Finally a sweet and sour chicken recipe that is faster and healthier than Chinese take-out!

Turn some of your family favorite recipes into meatless meals with these 5 easy tips. Plus, recipe for Vegetarian Black Bean Burritos.

Pork meatballs with mustard, sage, parsely and smoked red bell pepper

Looking for a snack that you don’t have to feel guilty about? Give this Roasted Red Pepper Hummus a try!