Cauliflower Fried Rice

Classic American Sloppy Joes ~ Make your own from scratch and you’ll never go back!

Spinach and Cheese Stuffed Sweet Peppers. Perfect for your next party or a night on the couch. We won’t judge.

Cajun Salmon Slider Salad with Habanero Lime Dressing

Buckwheat Stir Fry with Kale, Peppers & Artichokes — Buckwheat takes the same 15 minutes to cook, is gluten free and high protein.

Popcorn Tacos- Enjoy tacos that feature corn three ways with three different textures- Corn Tortillas, Esquites, and Taco Seasoned Popcorn.

Baked black beans in a sweet and smoky sauce.

Tropical & bright Caribbean chicken bowls! Filled with creamy coconut rice, crisp colorful veggies and juicy citrus chicken!

Red Bell Pepper Tomato Chutney is a delicious Vegan accompaniment to most South Indian delicacies. They make great dippers too.

Roasted Vegetables so easy to make and so good for you!

Romaine Lettuce Salad with Herb Vinaigrette

Firecracker Chicken – This copycat has all the flavors you love of the original but can be made at a fraction of the cost of a combo!

Pork Carnitas Enchiladas are a delicious entree for any Cinco de Mayo get-together!

Make it a fiesta and serve over cilantro lime brown rice with sweet plantains and blue corn tortilla chips. Vegetarian, GF.

Greek Salad with grilled halloumi and tomatoes – an extra special take on the classic Greek salad!

Refreshing and bright, this Red Cabbage Salad with Honey Lime Dressing is the perfect side to a heavy meal of Mexican food.

Cajun Chicken and Quinoa Skillet

Quinoa salad with avocado dressing, pinto beans, red bell pepper, and more is a hearty and filling salad that stores great in the fridge!

Pasta tossed with bell peppers, sweet Italian sausage, red onion, and a light white wine tomato sauce.

Chicken and Vegetables– Super flavorful & aromatic. French-African meal, featuring fried plantains or potatoes in a herb sauce.

One-Pot Veggie Pasta

Caramelized Rosemary Chicken – delicious dinner ready in just 30-minutes.