Hearty, wholesome vegetarian chili with a few surprising ingredients—sweet potatoes, cocoa powder and cinnamon!

Quick, easy and delicious herbed spinach dip.

Brazilian black bean soup (vegan) is the perfect way to start the new year right!

Chorizo Dip

Ground Chicken Lettuce Wraps with Mandarin Oranges

Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength’s Progressive Dinner

Beef and beer chili and a review of the cookbook Recipes Every Man Should Know.

Ratatouille: a traditional French Provençal stewed vegetable dish.

Grilled cheese, roasted vegetables & tomato fondue make a colourful & flavour meal on a platter. Perfect for brunch or lunch. Or dinner

Pasta with Roasted Red Pepper Sauce ~ No cream. No tomatoes. LOTS of vibrant color and deliciousness!

Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play’s November Progressive Party.

Tomato Relish – the secret to moist meatloaf

Potato-Crusted Snapper with Bell Pepper Salsa

The Mystery Canned Meat and Corn Beef Hash

Open Face Roasted Vegetable Sandwiches on Rosemary Bread

Red Pepper Jelly, a Thomas Keller recipe.

Homemade sausage and roasted pepper red lentil stew.

Chicken and pepper stir fry. A Sichuan homemade dish, spicy, hot, lightly sweet and savory, with a numb kick on the tongue!

Vegetarian food at its very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM!

A Saucy Mushroom & Green Pepper Rotini Pasta… so… so good!

Heirloom Tomato Salad with Feta & Oregano Flowers

Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.