For a fresh spin on a breakfast classic, try this Pork Belly Eggs Benedict recipe. Featuring cheesy buttermilk biscuits.

Pork belly ramen with unctuous slices of pork belly, noodles and a deeply aromatic broth.

Quick + Easy Pork Belly Udon

This will yield a little Chicharrón hat that will delight those hard to please carnivorous foodies.

Buddha Belly Bowls are a more decadent twist on everyone’s favorite health food.

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Delicious and easy-to-make Korean style pan-fried pork belly recipe from Spice the Plate

Leftovers spring soup – perfect soup to use up all your leftovers with a secret ingredient, shh…it’s hummus!

Sizzling Vietnamese crepes served with sweet pork belly, lettuce and mint.

Beef Brisket 24 Hour Sousvide on Rice Cooker & Ziplock Untill Tender, Served with Salsa Romesco Roast Chili Pepper, Pine Nuts & Garlic Pesto

Crispy roast pork belly. Includes 8 tips for first timers.

One of my favorite Vietnamese dishes that grandma used to make: Vietnamese Braised Pork (Belly) with Eggs.

Twice cooked Asian pork belly with snake beans and orange caramel sauce

5 Minute Chinese Buns made from scratch.

Pork tonnato – a twist on the classic Italian dish, veal tonnato.

A multi-flavoured tart which is low Fodmap and made with fennel, walnuts and brie.

Golden beet ramen with braised pork belly and fried garlic chips. So much delicious in one bowl! Paleo and gluten free

Steamed Pork Belly w/ Preserved Mustard Greens – Mei Cai Kou Rou is a Cantonese favorite!

Homemade Lamb Pancetta, rolled and salted cured belly hung to dry in fridge as a curing chamber.

Comforting warm kale salad with crisp slow-cooked pork belly and a sweet & sour pomegranate dressing.

Otoro Sushi – Enjoy this prized part of the tuna two ways, seared and drizzled with yuzu juice or just with a bit soy sauce.