Roasted Vegetable Sandwich with a kicked up chile garlic mayo!

This tropical Pink Dragon Fruit Smoothie is loaded with antioxidants.

This luscious version of Butterscotch Budino comes with a layer of salted caramel on the bottom and salted shortbread cookie crumbles.

These vegan pavlovas are made with aquafaba, filled with plant-based grapefruit curd and topped with fresh citrus slices and mint.

Thai Curry Tacos are vegan fusion food at it’s finest, and they’re fast and simple to prepare.

Warm up with a cozy, nourishing bowl of Roasted Parsnip Soup.

Make this nourishing farro and fig salad early in the week to enjoy all week long.

This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table.

These pumpkin pie truffles have all the flavors of pumpkin pie wrapped up in a tiny treat!

A colorful Brussels Sprouts Hash with pomegranates, pecans and a maple miso glaze.

These indulgent Mexican Chocolate Pots de Creme are totally vegan! They’re made with coconut cream, cacao and Mexican spices.