Apricot Skillet Cobbler features a simple yet impressive gluten free biscuit dough, and tastes best when topped with a scoop of ice cream.

Tapas night has never been better with these Crispy Patatas Bravas, made with fingerling potatoes and served with a spicy piquillo aioli

This Balsamic Cherry Brioche French Toast pulls out all the stops, with a decadent balsamic cherry syrup and fresh whipped cream.

Harissa Honey Glazed Shrimp Skewers with Israeli couscous, cucumber, cherry and plum

Poached Lobster Salad with Peaches, Shaved Fennel and White Corn

These layered Toasted Coconut Latte Popsicles make the most refreshing summer treat. Not too sweet, and they’re vegan and refined sugar free

When rhubarb is in season, a tart and refreshing Rhubarb and Honey Pisco sour is the perfect cocktail to celebrate with.

Blackberry Elderflower Ice Cream Soda

Is there anything better than a batch of warm, fresh, homemade donuts? Yes- Strawberry Matcha Brioche Donuts!

Spring Vegetable Crostini with Macadamia Ricotta

These Strawberry Orange Blossom Tartlets are gluten free and dairy free!

You’ll go loco for this Hibiscus Margarita Sorbet, made with dried hibiscus flowers, fresh lime and a splash of tequila.

Lavender Sea Salt Shortbread Cookies with Grapefruit Icing are classically simple, fragrant treats

Crispy Chickpea Sliders with Aquafaba Special Sauce

Matcha Mint Churros are a refreshing spin on the classic dessert- try them dipped in white chocolate for an even more mouthwatering treat.

Tuck into a slice of rich Chocolate Olive Oil Cake with Blood Orange Glaze.

This lemongrass curry spaghetti squash is loaded with vegetables and plant based protein, and the sauce is nothing short of addictive.

This hearty and comforting posole verde is made with farro and white beans, and tastes best when loaded up with fresh toppings.

These tasty Carrot Cake Breakfast Bars with Maple Coconut Icing will fuel you through the busiest morning (or toughest of afternoon).

Try Meyer Lemon & Chile Tonnato Sauce drizzled over your favorite vegetables, as a spread for sandwiches, and more.

This flavorful vegan artichoke soup with parsnip chips, made with fresh artichoke hearts, is a satisfying mix of smooth, creamy and crunchy.

Creamy horchata chia pudding meets coconut cacao yogurt in this vegan breakfast parfait.