This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is an unforgettable side dish.

This silky smooth Butternut Squash and Apple Soup with ginger and turmeric is made with nourishing plant-based ingredients.

This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts.

Fig Daiquiri with Fig Leaf Simple Syrup

Dark Chocolate Marcona Almond Butter Cups

This Potato Green Bean Salad is flavorful, thanks to a light and tangy Greek yogurt dressing, fresh herbs and grain mustard.

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that’s made with puff pastry and is easier than pie.

Make a batch of Cantaloupe Gazpacho this summer to stay cool as a cucumber, with a bright hue.

This Vegan Tomato Tart is made with an herby walnut and pine nut crust, filled with a rich walnut cream and topped gorgeous cherry tomatoes.

Layers of vanilla and hibiscus chia pudding couple with raspberries to create a cloudy, swirly pattern for Raspberry Hibiscus Chia Popsicles.

These decadent S’mores Parfaits taste downright sinful, but are made with dairy free chocolate pudding and refined sugar swaps.