This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of orange and cumin scented yogurt.

The persimmon and fennel featured in this clean and crisp Winter Romaine Salad pair nicely with a light champagne vinaigrette.

No-bake vegan Vanilla Bean Pomegranate Mini Cheesecakes with a rich and creamy cashew based filling and a pomegranate glaze.

This dark chocolate tart with cinnamon sugared cranberry and satsumas is gluten free and dairy free, but tastes rich and decadent.

Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.

Cranberry Maple Pecan Baked Brie, baked inside of a decorative puff pastry shell, is an easy appetizer that’s perfect for the holidays.

Moist and bursting with flavor from a variety of mushrooms and crispy sage, these muffins are an imaginative way to serve stuffing!

Vegan Cookie Dough Cheesecake Bars have a silky smooth cheesecake filling studded with chocolate chip cookie dough bites.

This Pumpkin Cheesecake Stuffed French Toast is a fluffy French toast sandwich with a creamy, pumpkin spiced cheesecake filling inside.

These Sweet Potato Coconut Chai Muffins are gluten free! Fresh pureed sweet potato and coconut milk give them a moist, rich texture.

Butternut Squash Miso Carbonara- a vegetarian, fall rendition of the Italian classic.

Sweet mango and earthy pumpkin complement each other beautifully in this Mango Pumpkin Smoothie Bowl

Vegan Maple Pumpkin Pop Tarts

Black Bean Cauliflower Tacos with Chimichurri Yogurt

Welcome early fall with this Honey Cardamom Fig Tart, made with a gluten free pecan-oat crust, cardamom cashew filling, fresh figs.

Cauliflower Crust Pizza with Caramelized Apple & Smoked Mozzarella

Salmon with Roasted Grapes & Thyme

Watermelon Peach Salad with Mint & Ricotta Salata

These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola and fresh mango are a fun and whimsical way to start your day.

Jackfruit Sliders, bathed in a sweet, spicy Chipotle Cherry BBQ sauce, mimic the taste and texture of pulled pork.

Indulge in a S’mores Brownie Pie made with homemade marshmallow fluff, a layer of decadent chocolate brownie.

Enjoy caprese mac and cheese, a summer indulgence to swoon over, starring hand torn fresh mozzarella, ripe tomatoes and basil.