Pan Seared Salmon with Peach Basil Chutney

Grilled Mediterranean Vegetable Flatbread drizzled with a roasted garlic tahini sauce.

Never fret over another meatless burger falling apart on the grill again. The Ultimate Grillable Veggie Burger is vegan and gluten free!

Indulge in these incredibly rich and decadent Chocolate Bourbon Pots de Creme (that also happen to be naturally gluten and dairy free).

Lentil Sweet Potato Fritters with Curried Cashew Cream

Blueberry Apricot Shrub with a hint of heavenly lemon verbena

White Peach Frosè will become your official drink of the summer! Tarragon simple syrup subtly elevates this cocktail.

This Heirloom Tomato Lobster Salad, served with a light and creamy buttermilk dill dressing, is a vibrant celebration of summer produce.

Roasted Red Pepper Polenta Bowls with fresh farmer’s market vegetables and seared sea scallops

Spiked Iced Peach Green Tea is the ultimate adult summer beverage.

Roasted wild salmon with an addictive miso chive butter that’s great on just about everything.

Take your taste buds on an exotic journey with a Tamarind Ginger Margarita, made with a salted ginger-sugar rim.

Toasted Coconut Pavlova with Mango Curd

Heirloom Tomato BLT with Brown Butter Mayonnaise

Romanesco Soup receives a hefty dose of flavor and added crunchy texture from savory za’atar granola.

This dairy free, grain free Strawberry Vanilla Tart made with a rhubarb compote is a wonderful option for brunch or a light dessert.

A classic Peruvian dish gets a healthy revamp! Portobello mushrooms and baked sweet potato fries are additions to this Vegetarian Lomo.

Clams with Sofrito, Kale, and Smoky Chickpeas

Coconut Milk Panna Cotta with Honey Citrus Compote

These Beet Chickpea Burgers with a vegan harissa spread are the ultimate veggie burger.

This chocolate s’mores cake is filled with homemade marshmallow fluff swirled with graham cracker crumbs.?

Lobster scampi with a white wine butter sauce served over healthy zucchini noodles is such a treat to enjoy any night of the week.